Let’s make some creamy NUTELLA POPSICLES!

Now, once in a while I get those sugar cravings which are hard to curb. Especially, when there are pictures of delicious ice-creams floating around social media celebrating National Ice-cream day which was on 19th July. Though I missed the memo, and didn’t end up making on that day, in my defense the ice-cream week…

No Bake Biscuit Pudding

I saw the ‘Minions’ movie and I have to talk how adorable they are! Those precious little bundles of joy take being adorable to another level. If you are not familiar with minions, they are single celled, yellow in color, wear denims and are loaded with cuteness. I know that there are lot of mixed reviews…

Toum (garlic) Sauce

After making the falafels, I got several requests on how to make the traditional garlic dipping sauce and I felt it was about time I posted the Toum recipe. So, here I have for you a mini-mid week post. Toum or Toom (which means garlic) is a creamy garlic dipping sauce, a classic Middle Eastern…

Making Falafel…

Middle Eastern food has always been one of my favorites and what better way to start cooking this cuisine than making a falafel. I remember the first time I tried falafel; it was crispy & crunchy on the outside and as soon as you take a bite you are loaded with these amazing flavors. Needless…

Penne Pasta with Pesto

It’s been a month since I started this blog and the experience has been wonderful! One of the many things to love about cooking is that it is therapeutic and soothing. I love how one can get creative with it and the ability to bring beautiful things in a tangible form is priceless. It is…