There are too many reasons to tell you why I love this Italian classic dish! The red sauce is thick and rich, with a flavor that can only come with a long simmer of forty minutes. To be honest, I am shocked that I haven’t cooked pasta in tomato sauce before. I mean, what was I…
Month: March 2016
Overnight Oats
It is no secret that breakfast is the most important meal of the day and raise your hand if you have skipped it because you were in a hurry to leave for work or class. To all those who raised their hands and also to those who prefer to spend more time getting ready than…
Eggs in Tomato Sauce
Where have you been all my life dear eggs , poached in simmering tomato sauce, made using just one pan? I am telling you this egg recipe is life changing! The most important part is the egg timing. If you keep it for a long time and move away to check your Instagram or email…
Pasta in Avocado Sauce
Lately, I have been so in love with avocados that I make something avoca-dish once every week. My favorite way is to mash them up with a tiny kiss of salt, pepper and red chili flakes and spread it on a toast or tortilla and throw an egg in there too. I also like to…