Tri-Coloured Idlis

Yesterday marked 69 years of Independent India and the nation was filled with celebrations and revived sense of patriotism. It’s one of those days where tri-colored food is a hit among the people and I felt like making my contribution on this important day. Here is my simple “Tri-colored Idli” dish. Prep Time: 15 minutes…

Penne Pasta with Pesto

It’s been a month since I started this blog and the experience has been wonderful! One of the many things to love about cooking is that it is therapeutic and soothing. I love how one can get creative with it and the ability to bring beautiful things in a tangible form is priceless. It is…

Quinoa Lunch Ideas! (Chinese Style)

Now-a-days, one of the most common challenges one faces with a busy lifestyle is finding time to stay fit. Even though most of us know the dos and don’ts of staying healthy it is hard to keep up with them. At such times, quinoa can come to your rescue. Quinoa (pronounced as keen-va) technically is…