Can we address the elephant in the room? So many things have happened in the last couple of days! If I had a dollar for every time someone mentioned election, politics and India banning currency notes I would be rich enough to buy myself an unlimited supply of cupcakes! To top it all , “Game…
Tag: snacks
Khasta Kachori (Flaky Savory fried puffed pastry)
Hey! Wishing everyone a healthy, happy and prosperous Diwali! 😀 As many of you must be hustling in the kitchen preparing goodies to share with your friends and family, I have few last minutes Diwali special sweet recipes here and here which you can make in bulk and store. Sharing sweet treats with your loved…
Broccoli Fritters
I have a food theory. Any vegetable that can be shredded, or finely chopped, can be tucked into a savory batter with cheese and lightly fried to perfection. “Broccoli fritters” is one such dish that comes together beautifully with five simple ingredients. I was amazed by the amount of broccoli I could fit in! I used an entire…
Batata Wada (Fried Potato Dumplings)
Whenever a fresh shower of rain decides to grace itself making the surroundings cool, breezy and green my cravings for deep fried food are at their peak. With that being said, say hello to deep fried potato Balls a.k.a. “Batata Wadas” generously fried in a deep vessel full of oil to crispy golden perfection on the outside and…
Veggie Pizza Muffins
Cooking and baking are one of my few passions but because of that I always end up making more food than necessary which leads to lot of leftovers. My favorite way to use up left overs is to add cheese to (almost) everything! Whenever I think of cheese & leftover veggies , I think of pizza…
Let’s make some Dabelis!
Nothing makes me happier than a giant plate of home-made “chaat”, especially “Dabeli”. Of course, I do love bhel, pani-puri, shev puri and the like but dabeli is something that is filling and I get the feeling of eating a whole meal as opposed to left feeling half full half hungry. Though “Dabeli” is originally…
Making Falafel…
Middle Eastern food has always been one of my favorites and what better way to start cooking this cuisine than making a falafel. I remember the first time I tried falafel; it was crispy & crunchy on the outside and as soon as you take a bite you are loaded with these amazing flavors. Needless…